There are many interesting parallels in the food/restaurant industry and the boutique lodging sector. This was the focus of the recent interview we were privileged to carry out with Ralph Pagano, Executive Chef at Miami Gansevoort’s STK Steak House.
Ralph, runner-up in the original Hell’s Kitchen series and participant in Iron Chef, offers some insights into the the future trends for celebrity chefs and restaurants, and draws some parallels with the boutique and lifestyle hotel industry.
Check out the full interview here.
And if you are interested in truly understanding what are the latest trends in food, then the BLLA’s Food Trends in Boutique & Lifestyle Hotels Show in San Fransisco on January 14th 2010 is a must attend! You can register you’re interest in attending here.