Check out the interview here, where he tells us about how his view of the relationship between a hotel and an on-site restaurant, the importance of sustainability and using locally-grown ingredients, and a little known secret about how he knows Gordon Ramsay so well!
Lee, gained notoriety not from just his achievements at the Royal Palms Hotel, but by also being awarded one of the season’s highest scores on Iron Chef!
Having spoken to Lee and also spent time with Ralph Pagano, we continue our series of high-flying chef interviews with Simon Young of the Carlton Tower Hotel in London. We’ll be posting that on our blog some time very soon. So watch this space!
Meantime, if the world of hotel food and restaurants is your business, make sure you check out the BLLA’s Food Trends in Boutique and Lifestyle Hotels show on January 14 in San Francisco.